Flavours of Umbria: truffle, olive oil and wine
Umbria

Flavours of Umbria: truffle, olive oil and wine

4 min
Blog

A region to savour: the local specialities to taste on your trip.

Umbria is the land of black truffle, the star of fresh pasta like strangozzi and of simple, intense bruschetta.

Umbrian extra virgin olive oil is among Italy's most awarded, fruity and slightly peppery. Pair it with Sagrantino or Orvieto Classico.

Don't forget Norcia's cured meats: the art of pork butchery was born right here.

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