Rome
What to eat in Rome: 6 dishes you can't miss
5 min Blog
E-bike tours
Carbonara, supplì, maritozzo: Roman food explained by those who live it every day.
The four Roman pastas are carbonara, amatriciana, gricia and cacio e pepe: few ingredients, quality guanciale and pecorino.
For street food try supplì with a melting heart and pizza al taglio. For breakfast, a maritozzo with whipped cream.
Avoid places with photo menus near the monuments: the best trattorias are in Trastevere, Testaccio and Monti.
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Hidden Rome: authentic, secret Rome by e-bike
Rione Monti, medieval alleys and artisan workshops: the city off the classic routes.
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